Active Time

　　15 minutes

　　Total Time

　　1 day

Ingredients

　　3 cups chopped peeled mangoes (2)

　　6 tablespoons light rum

　　1/2 cup superfine granulated sugar

　　2 tablespoons water

　　1 1/2 tablespoons fresh lime juice

Special Equipment

　　Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.