We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Ingredients

　　1 cup chopped mango, frozen until hard

　　3 tablespoons dark rum

　　2 tablespoons fresh lemon juice

　　1 tablespoon Simple Syrup (page 660)

　　1 1/2 cups small ice cubes

　　Diced mango and shredded fresh mint, for garnish

　　Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.