Ingredients

Makes 4 servings

　　3/4 cup sugar

　　2 3/4 cups water

　　5 stalks fresh lemongrass, bottom 6 inches thinly sliced

　　2 small mangoes, very thinly sliced

　　

Special Equipment

an ice-cream maker

　　

Step 1

Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.

　　

Step 2

Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.

　　

Step 3

Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.

　　

Nutrition Per Serving

Each serving about 150 calories and 3 grams fat

　　#### Nutritional analysis provided by Gourmet