Active Time

　　20 min

　　Total Time

　　8 1/2 hr

　　

Ingredients

3 tablespoons sugar

　　3 tablespoons water

　　1/4 cup golden raisins

　　1/4 cup dark rum

　　3 red, pink, or white grapefruit

　　1 tablespoon sliced almonds, toasted

　　

Step 1

Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight.

　　

Step 2

Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them.

　　

Step 3

Serve sprinkled with almonds.

　　

Nutrition Per Serving

Each serving about 164 calories and 1 gram fat

　　#### Nutritional analysis provided by Gourmet

　　Cooks' note:

　　• Grapefruit may be combined with rum-raisin syrup 1 day ahead and chilled, covered. Sprinkle with almonds just before serving.