Ingredients

　　1 (2 1/2-pound) fryer, cut up

　　Salt and pepper

　　2 tablespoons evaporated milk

　　2 tablespoons water

　　All-purpose flour

　　Vegetable oil

　　Sprinkle the fryer with salt and pepper. Pour the milk and water over the fryer and marinate for about 10 minutes. Dip in a bowl of all-purpose flour. Shake off the excess flour. Heat oil to 300° and deep-fry (or heat oil to medium and panfry) the chicken. Make sure the chicken is covered with oil at all times. Fry until golden brown.

　　Mrs. Wilkes' Boardinghouse CookbookTen Speed Press