Whenever I make this for lunch I always think, “I should make this more often.” It’s a pleasant change-of-pace spread that can be served on fresh bread or, better yet, stuffed into pita.

Ingredients

　　1 pound soft or medium-firm tofu

　　1/3 cup soy mayonnaise

　　1 to 2 teaspoons prepared mustard, or to taste

　　1/2 teaspoon good-quality curry powder, or to taste

　　1 large celery stalk, finely diced

　　Salt to taste

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nutrition information

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　　The Vegetarian 5-Ingredient Gourmet