This is said to be the cavalryman's answer to Artillery Punch.
Ingredients
Makes about 40 servings3 pints porter
3 pints ale
1/2 pint brandy
1/2 pint sherry
1/2 cup sugar syrup
3 large lemons, thinly sliced
Block of ice
2 bottles chilled champagne
Step 1
Pour porter, ale, brandy, sherry and sugar syrup into a punch bowl. Add lemon slices and a block of ice. Add the champagne.
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