Ingredients

　　12 small new red potatoes

　　One 0.4-ounce package Hidden Valley Original Ranch Buttermilk Recipe mix

　　2 cups crushed cornflakes

　　1/2 cup (1 stick) melted butter

　　Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 degrees. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

　　Paula Deen's Kitchen Classics