These little toasts make a crisp base for savory toppings of eggplant and roasted peppers , chickpeas and mint , and sweet-and-sour onions . Mix and match as you please — if you prefer one topping over another, the recipes can easily be doubled.
Active time: 5 min Start to finish: 20 min
Ingredients
Makes 24 plain toasts24 (1/2-inch-thick) baguette slices
2 to 2 1/2 tablespoons extra-virgin olive oil
Step 1
Preheat oven to 350°F.










