Ingredients

　　2 heads romaine lettuce, leaves separated

　　3 carrots, thinly peeled

　　8 ounces radishes, thinly sliced

　　1 small red onion, thinly sliced

　　2 tablespoons extra-virgin olive oil

　　2 tablespoons red-wine vinegar

　　1 teaspoon coarse salt

　　1/4 teaspoon freshly ground pepper

　　Put the lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with the oil. Add the vinegar, salt, and pepper, and toss to combine.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.