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Creamy Spinach Soup with Fontina Toast Recipe
Creamy Spinach Soup with Fontina Toast Recipe-January 2024
Jan 11, 2026 7:15 PM

  

Ingredients

4 servings

  

Swap

3 10-ounce boxes frozen chopped spinach, defrosted and squeezed out dry in a kitchen towel, for the frozen peas

  1 cup Fontina cheese, shredded, for the grated Parmigiano

  Prepare as directed for the master recipe, #166, making the substitutions listed.

  Rachael Ray 365: No Repeats

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