Active Time

　　5 min

　　Total Time

　　15 min

　　Think of this as Mexican toast.

　　

Ingredients

Makes 6 wafers

　　1/2 stick (1/4 cup) unsalted butter

　　6 (7-inch) flour tortillas (not low-fat)

　　2 tablespoons sugar

　　1/4 teaspoon cinnamon

　　

Step 1

Put oven rack in middle position and preheat oven to 500°F.

　　

Step 2

Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.

　　

Step 3

Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.

　　

Step 4

Bake tortillas until golden and puffed in spots, 4 to 5 minutes.