Ingredients

　　1/4 cup tahini (sesame-seed paste)

　　3 tablespoons warm water

　　3 tablespoons extra-virgin olive oil

　　Zest of 1 lemon

　　Juice of 1 1/2 lemons

　　2 teaspoons finely minced garlic

　　1 teaspoon ground cumin

　　Salt and pepper, to taste

　　Process all of the ingredients in a food processor until smooth. Store, covered, in the refrigerator for up to a week.

Nutrition Per Serving

　　3 g carbohydrate

　　1 g protein

　　3 g fat

　　no cholesterol

　　#### Nutritional analysis provided by PARADE