Each low-cal helping serves up heart-friendly flavonoids (found in the skin).

Ingredients

　　3 cups dry Champagne or sparkling wine at room temperature

　　1/4 cup granulated sugar

　　1 tbsp lemon zest, plus more for garnish

　　2 tbsp superfine sugar

　　Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.

Nutrition Per Serving

　　0.1 g fat

　　21.7 g carbohydrates

　　0.8 g protein

　　1.1 g fiber

　　#### Nutritional analysis provided by Self