Carrots with Gremolata Recipe-May 2024-www.zdask.com

　　A classic Italian topping, gremolata is usually sprinkled over osso buco.

Ingredients

Makes 4 to 6 servings

　　2 pounds carrots, peeled and cut into 1/4-inch slices

　　1/4 cup finely chopped fresh flat-leaf parsley

　　2 teaspoons minced garlic

　　2 teaspoons finely grated fresh lemon zest

　　1/2 teaspoon salt

　　1/8 teaspoon black pepper

　　2 tablespoons olive oil

Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.

While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.

Add hot carrots and oil to bowl and toss.