Brussels Sprout Slaw Recipe-February 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　The miniature scale of Brussels sprouts makes them the perfect choice for a finely shredded lemony slaw to top the sliders . The freshness of the sprouts along with the little hit of acid in the dressing helps balance the rich flavor of the barbecue turkey.

Ingredients

Makes a generous cup, enough for 16 sliders

　　8 ounces Brussels sprouts

　　1 tablespoon olive oil

　　2 teaspoons fresh lemon juice

　　1/4 teaspoon salt

Special Equipment

A mandoline or vegetable slicer with an adjustable blade

Step 1

Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.

Step 2

Holding each sprout by the stem end, finely shred them on the slicer.

Step 3

Drizzle the slaw with olive oil, lemon juice, and salt and toss well.