Ingredients

　　3 cloves of garlic, peeled

　　2 tablespoons extra-virgin olive oil

　　2 tablespoons fresh lemon juice

　　2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano

　　2 tablespoons chopped flat-leaf parsley

　　Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.

Nutrition Per Serving

　　1 g carbohydrate

　　no protein

　　3 g fat

　　no cholesterol

　　#### Nutritional analysis provided by PARADE