Why this once popular drink has faded into obscurity is a mystery to us. It's relatively light but packed with flavor, and it deserves to reclaim its place in the punchtheon.
Ingredients
Makes 4 drinks1 navel orange
8 whole cloves
1 (750-ml) bottle Ruby Port
Step 1
Put oven rack in middle position and preheat oven to 400°F.
Step 2
Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
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