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Sep 13, 2025
Last Call: Cemetery cider, Taco Bell Thanksgiving, and 48 minutes of bebop fury
　　Cemetery cider 　　A couple ferments homemade cider from apples they find in a Brooklyn cemetery, which is relevant to all of my interests and should definitely be set to a Smiths soundtrack. I’d love to taste this cider in the cemetery itself, among the headstones and trees. A handful of...
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Last Call: Cemetery cider, Taco Bell Thanksgiving, and 48 minutes of bebop fury
Sep 13, 2025
Last Call: Arlo Guthrie, women representation in food, and Dr. John's raccoon stew
　　“Alice’s Restaurant” by Arlo Guthrie 　　My dad put on his “Alice’s Restaurant” record every Thanksgiving, but it’s difficult for me to explain this tradition to others that didn’t grow up with Arlo Guthrie in the house. This Smithsonian article gives a more succinct rundown than I ever could. [Kate Bernot]...
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Last Call: Arlo Guthrie, women representation in food, and Dr. John's raccoon stew
Sep 13, 2025
Last Call: What food are you most looking forward to eating on Thanksgiving?
　　The Takeout will be spending the next few days with our friends and families—we hope you are, too—but before retreating to our barcaloungers, we wanted to kick off the holidays with a question for our staff and community of readers: What food are you most looking forward to eating this...
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Last Call: What food are you most looking forward to eating on Thanksgiving?
Sep 13, 2025
Last Call: YouTube clips to pass the time because Aunt Helen brought up Obamacare again
　　It’s Thanksgiving! If you’re one of the precious few enjoying banter with relatives you see twice a year, congratulations! You are a good and righteous person and your social skills are to be commended. 　　However, chances are you’re more like us, with tryptophan coursing through your body and prostrate on...
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Last Call: YouTube clips to pass the time because Aunt Helen brought up Obamacare again
Sep 13, 2025
Last Call: British sandwiches, dive bars, and the 2 most hypnotic minutes you'll spend tonight
　　Posh British sandwiches 　　This Guardian article is a fascinating look back at the rise of the pre-made sandwich in Britain. I was hooked because, simply, I love sandwiches, but I stayed reading to better understand a time when preassembled sandwiches seemed like a kooky idea. “Who would pay for something...
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Last Call: British sandwiches, dive bars, and the 2 most hypnotic minutes you'll spend tonight
Sep 13, 2025
Last Call: Tofu booze, a naturalist's Twitter feed, and an Antiques Roadshow parody
　　Tofu booze 　　Further proving that we as a human species are meant to get drunk, researchers from the Food Science & Technology Programme at the National University of Singapore have discovered a new way to get tipsy while improving the environment: tofu! Atlas Obscura reports that the “tofu whey” left...
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Last Call: Tofu booze, a naturalist's Twitter feed, and an <i>Antiques Roadshow</i> parody
Sep 13, 2025
Last Call: Making bars less creepy for women, 7Up Salad, and Greta Gerwig's best performance
　　Creep-free bars 　　It’s cool that America is finally waking up to the fact that women are sexually harassed everywhere, constantly by seemingly every man. But one place most women have always avoided going alone is the bar. Even if you show up with your laptop or a book, a single...
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Last Call: Making bars less creepy for women, 7Up Salad, and Greta Gerwig's best performance
Sep 13, 2025
Last Call: A beautiful boozy library, how toxic masculinity is ruining food, and how to sleep better
　　One boozy library 　　Cocktail nerds may find themselves down a rabbit hole as I did upon discovering this library of vintage cocktail books from the Exposition Universelle des Vins et Spiritueux, a museum on Bendor Island, France. The books are easily readable and are organized by country, with examples dating...
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Last Call: A beautiful boozy library, how toxic masculinity is ruining food, and how to sleep better
Sep 13, 2025
Last Call: Eau De Roast Beef, WTF should we read, and Stevie Wonder on Sesame Street
　　I smell sex and gravy 　　Why smell like vanilla or musk when you can bask in the magical smell of roast beef and gravy? Gastro Obscura spoke to perfumer Christopher Brosius, whose Brooklyn-based “perfume gallery” features unique scents that he swears aren’t as meaty-smelling as they sound: “Most perfumes smell...
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Last Call: Eau De Roast Beef, WTF should we read, and Stevie Wonder on Sesame Street
Sep 13, 2025
Last Call: Funny words, the black vegan movement, Chopin's finest work
　　Porridge, oatmeal, booty, tit, booby, hooter, nitwit, twit 　　Is porridge funnier than oatmeal? That’s the question posed (and answered) in this Aeon article penned by two psycholinguistics professors. As writers, we here at The Takeout spend more time than you’d imagine nitpicking our word choices, especially in headlines. We want...
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Last Call: Funny words, the black vegan movement, Chopin's finest work
Sep 13, 2025
Last Call: Shattering corn maze dreams, what teachers know, and a serene cooking video
　　What teachers know 　　Reporters can rarely get teachers to speak on the record about what’s happening inside their schools. Teachers who are outspoken about problems in their school districts often end up fired, demoted or reprimanded. Which is why Chicago magazine’s piece allowing teachers to talk candidly—and anonymously—about what they...
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Last Call: Shattering corn maze dreams, what teachers know, and a serene cooking video
Sep 13, 2025
Last Call: Chubby squirrels, a Boilermaker bonanza, and a cheeseburger magic trick
　　A Boilermaker Bonanza! 　　Oh, how I love me a good boilermaker. Usually that takes the form of a Four Roses Small Batch and a Tecate, but I also recognize that there is a burgeoning field of more creative boilermakers out there. This Punch article rounds up some intriguing ones, including...
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Last Call: Chubby squirrels, a Boilermaker bonanza, and a cheeseburger magic trick
Sep 13, 2025
Last Call: Some jerk customer, a pretzel-crusted brownie, and Darkness-era Bruce
　　Jerkwad customer 　　Some mouth-breathing hick left a homophobic message on his server’s receipt and like any good millennial, the server posted the thing online and let the internet have at it. Though he did block out the customer’s information, the Hickory Tavern still fired the server for violating company policy....
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Last Call: Some jerk customer, a pretzel-crusted brownie, and <i>Darkness</i>-era Bruce
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