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Sep 13, 2025
Foodgod is a normal person who eats totally normally
　　Welcome to another installment of Shrimp & Grids, the column where we dissect the meals of Instagram’s most followed. Why would we subject ourselves to such scrolling? Because whether we like it or not, the influencer economy is shaping what we buy, wear and yes, eat. Let’s dig in! 　　Just...
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Foodgod is a normal person who eats totally normally
Sep 13, 2025
Watch Paris Hilton eat Froot Loops with an air of utter detachment
　　Welcome to another installment of Shrimp & Grids, the column where we dissect the meals of Instagram’s most followed. Why would we subject ourselves to such scrolling? Because whether we like it or not, the influencer economy is shaping what we buy, wear and yes, eat. Let’s dig in! 　　It’s...
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Watch Paris Hilton eat Froot Loops with an air of utter detachment
Sep 13, 2025
Supper Club heads home for the holiday, so enjoy our smorgasbord of favorite stories
　　Your friendly Supper Club staff is at home sipping White Russians, and you’ll find us parked on our barcalounger for the rest of the year. We’ll be back with new stories in 2017, but until then, we’d like to thank you for reading us these last three months. Like with...
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Supper Club heads home for the holiday, so enjoy our smorgasbord of favorite stories
Sep 13, 2025
Our 10 best stories from Supper Club’s first year
　　One year ago today, The A.V. Club birthed its food culture coverage to the world. Our goal for Supper Club—a hat-tip to our Wisconsin roots—isn’t to explore the latest restaurant trends or high-five celebrity chefs. We aim to celebrate high and low foods with equal reverence, indulge in our curiosities,...
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Our 10 best stories from Supper Club’s first year
Sep 13, 2025
The Takeout's guide to the best cookbooks of the century so far
　　The best cookbooks share the vicarious, time-and-place-traveling qualities with our most beloved works of fiction. What other genre of literature stimulates pleasure centers in the brain that respond to satiation, and fires your imagination to consider its taste possibilities? 　　Cookbooks changed my life, not in the trite cliched sense, but...
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<i>The Takeout's</i> guide to the best cookbooks of the century so far
Sep 13, 2025
The absolute best food gift guide in the world (before it ends)
　　Between polar caps cracking, volcanos erupting, and out-of-control bovine, it feels like the end of the world as we know it. But you know what? We feel fine. Here at The Takeout, we’ve hand-selected 11 food-and-beverage holiday gift ideas to help us all navigate this new world order. Or perhaps...
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The absolute best food gift guide in the world (before it ends)
Sep 13, 2025
Introducing the first annual most prestigious food awards
　　Chef of the year: Instant Pot 　　Photo: Instant Pot 　　With nationwide fans that could be described mildly as “enthusiastic,” the 126-functions-in-one Instant Pot is 2017’s hottest celebrity chef. Like the best contestants on Chopped, it churns out a delicious dinner from randomly assembled raw ingredients in about 10 minutes. It...
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Introducing the first annual most prestigious food awards
Sep 13, 2025
The best cookbooks of 2017
　　Because 2017 has been an objectively crummy year, I’ve started taking better mental care of myself, and the first step is shielding myself from the outside world as much as possible. This was the year I regularly turned off the television, placed my phone in a faraway room, and curled...
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The best cookbooks of 2017
Sep 13, 2025
The Takeout's most-read food stories of 2017
　　There’s a fallacy in digital media that readers will only click on listicles and photo galleries. Malarkey! The Takeout has been in existence for six weeks, and our analytics have already revealed this incontrovertible fact: Our readers are a smart and curious bunch! Well done, audience. Let’s stroll down memory...
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<i>The Takeout's</i> most-read food stories of 2017
Sep 13, 2025
Our favorite award-eligible stories from The Takeout this week
　　The internet operates on hyperspeed—as fast as it takes for your thumb to flick up your phone screen. It means you may have missed some of The Takeout’s award-eligible food and beverage writing. Fear not! We’ve rounded up some of our proudest pieces of reportage from this past week. 　　A...
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Our favorite award-eligible stories from <i>The Takeout</i> this week
Sep 13, 2025
Our favorite award-eligible stories from The Takeout this week
　　The internet operates on hyperspeed—as fast as it takes for your thumb to flick up your phone screen. It means you may have missed some of The Takeout’s award-eligible food and beverage writing. Fear not! We’ve rounded up some of our proudest pieces of reportage from this past week. 　　Is...
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Our favorite award-eligible stories from <i>The Takeout</i> this week
Sep 13, 2025
Our favorite award-eligible stories from The Takeout this week
　　The internet operates on hyperspeed—as fast as it takes for your thumb to flick up your phone screen. It means you may have missed some of The Takeout’s award-eligible food and beverage writing. Fear not! We’ve rounded up some of our proudest pieces of reportage from this past week. 　　This...
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Our favorite award-eligible stories from <i>The Takeout</i> this week<em></em>
Sep 13, 2025
Our favorite award-eligible stories from The Takeout this week
　　The internet operates on hyperspeed—as fast as it takes for your thumb to flick up your phone screen. It means you may have missed some of The Takeout’s award-eligible food and beverage writing. Fear not! We’ve rounded up some of our proudest pieces of reportage from this past week. 　　Raising...
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Our favorite award-eligible stories from <i>The Takeout</i> this week<em></em>
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