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Sep 12, 2025
Gordon Ramsay’s Hard Seltzers Can Go Straight to Hell
　　Hell’s Kitchen is peak Gordon Ramsay. The reality cooking competition show pits some of the best young chefs in the country against each other for the chance to be the head chef in one of Ramsay’s many restaurants. Along the way you get lots of loud, red-faced outbursts from Ramsay...
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Gordon Ramsay’s Hard Seltzers Can Go Straight to Hell
Sep 12, 2025
Starbucks’ Chicken Sandwich Is Good for All the Wrong Reasons
　　In the last few months, I’ve given in to the Starbucks loyalty app. There’s a Starbucks right next to my apartment (and it’s a unionized shop!), there’s a Starbucks right next to my office, I’m working my way through every item on the Starbucks menu like it’s my job. And...
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Starbucks’ Chicken Sandwich Is Good for All the Wrong Reasons
Sep 12, 2025
Plant-Based Chicken Has Been Here All Along
　　The other week, I started seeing posters advertising a product called Tindle. “I tried getting back together with my ex. Why wouldn’t I try Tindle?” they cajoled in typical how-do-you-do-fellow-kids marketing speak. 　　Was it a dating app? An e-reader? No, it turns out that Tindle (actually styled TiNDLE, but ugh)...
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Plant-Based Chicken Has Been Here All Along
Sep 12, 2025
Do These Philly-Inspired Chips Really Taste Like Philadelphia?
　　In November last year, snack food giant Herr’s announced a casting call for new potato chip flavors. The Nottingham, Pennsylvania-based company called upon a city near and dear to its heart—and its headquarters—to help them. 　　“For 75 years Herr’s has made Philadelphians’ preferred snack foods, and we are proud to...
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Do These Philly-Inspired Chips Really Taste Like Philadelphia?
Sep 12, 2025
You Aren’t Ready for Krispy Kreme’s Doughnut Soft Serve
　　“Krispy Kreme has just entered the ice cream game,” read recent headlines about a very exciting new product drop. As a former ice cream addict forced into early dairy retirement, my lactose intolerance has kept me out of touch with said game. The doughnut giant’s new offering, however—Original Glazed Soft...
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You Aren’t Ready for Krispy Kreme’s Doughnut Soft Serve
Sep 12, 2025
Taco Bell’s Big Cheez-It Has a 66% Success Rate
　　Cheez-Its have entered the Taco Bell Extended Culinary Universe. For two weeks, the experimental fast food stalwart is product-testing a new innovation in Irvine, California: the Big Cheez-It, reported to be 16 times bigger than a normal piece. It’s the focal point of two new dishes, a Crunchwrap and a tostada....
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Taco Bell’s Big Cheez-It Has a 66% Success Rate
Sep 12, 2025
Burger King’s Southwest Bacon Whopper Is a Welcome Distraction
　　For its latest limited-time offering, Burger King is taking its cues from the best-sellers on the menu. The chain has moved on from the rollout of the Whopper Melt (which we liked, though some customers were not so fond of its small format), and has shifted focus back to its...
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Burger King’s Southwest Bacon Whopper Is a Welcome Distraction
Sep 12, 2025
Beyond Meat Jerky Is So Good It’s Almost Annoying
　　I was at Walgreens one day when a display in the store caught my eye. It was stacked with packages of jerky, which ordinarily wouldn’t cause me to look twice, but when I saw the branding on bags, I paused. I knew that shade of green. The jerky was from Beyond...
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Beyond Meat Jerky Is So Good It’s Almost Annoying
Sep 12, 2025
Potbelly’s New Sandwich Isn’t the Gyro We Need
　　While they don’t have the popularity of a hot dog or Italian beef, gyros are a pretty common item to see at local stands around Chicago. If I’m not in the mood for an encased meat or dipped beef, then a gyro is what I reach for. This season, Potbelly wants...
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Potbelly’s New Sandwich Isn’t the Gyro We Need
Sep 12, 2025
Bread Cheese Is a Strange Name, but a Great Breakfast
　　The top of the cheese was speckled and toasted, and looked intimidatingly good. It had been sent to me last month by master cheesemaker Sid Cook of Carr Valley Cheese, to whom I’d spoken about the history of blue cheese in Wisconsin. Cook insisted that I couldn’t write about Wisconsin...
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Bread Cheese Is a Strange Name, but a Great Breakfast
Sep 12, 2025
This Grey Poupon Ice Cream Needs More Mustard
　　It took me a long time to love mustard. I grew up in a ketchup family and always preferred mayonnaise on my sandwiches. But in the past few years, a switch flipped. I started craving that vinegary condiment, became obsessed with the stone-ground stuff, and would order anything on a...
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This Grey Poupon Ice Cream Needs More Mustard
Sep 12, 2025
Do Krispy Kreme’s New Doughnuts Taste Like Their Ice Cream Truck Inspiration?
　　Krispy Kreme has already wowed us this summer with its stunning ability to pivot to doughnut-flavored soft serve ice cream. Now, the brand is taking somewhat of the opposite approach: Per a press release sent to The Takeout, in its newest collaboration with Popsicle and Good Humor, Krispy Kreme has...
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Do Krispy Kreme’s New Doughnuts Taste Like Their Ice Cream Truck Inspiration?
Sep 12, 2025
Boston Market’s New Nuggets Aren’t Nuggets, Dammit
　　In the past few years, as chicken sandwiches have had their boom and bust and chicken wings got too popular to keep in stock, chicken nuggets have made a bit of an unexpected resurgence. Last year, Popeyes made a big deal of its first chicken nuggets to be added to...
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Boston Market’s New Nuggets Aren’t Nuggets, Dammit
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