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Sep 11, 2025
Meet Vegeta, the Prince of All Seasonings
　　Dreary January is the best time for a comforting soup. The best cold-weather soups feature rich broth packed with flavor, a savory, aromatic blend of vegetables, herbs, and spices. But you know I love finding secret ingredients that make cooking a little easier and a lot more delicious, and I’ve...
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Meet Vegeta, the Prince of All Seasonings
Sep 11, 2025
Order This Perfect Korean Dish With an Ice Cold Beer
　　In traditional Korean drinking culture, when you toss one back, there’s always something to eat with it. Dishes you eat while drinking even have their own term: anju. And one of my favorite anju of all is also one of the heartiest and most delicious. It’s called bossam. 　　What is...
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Order This Perfect Korean Dish With an Ice Cold Beer
Sep 11, 2025
Frozen Prepared Chicken Wings Are Terrible
　　It’s a fact: People will eat a massive amount of chicken wings on Super Bowl Sunday. Some will be from a bar and others will be made at home. But I implore you, if you’re going to make some for the Big Game, whatever you do, don’t buy the frozen...
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Frozen Prepared Chicken Wings Are Terrible
Sep 11, 2025
Order This Italian-American Dish Wherever You Can Find It
　　As I scan the menus for restaurant openings, I’m always transported back to my time as a line cook. The resurgence of continental cooking is felt everywhere these days: Seafood restaurants like Dear Jane lean heavily into crab louie and trout amandine. Piccata is chic again, scampi’s sexy, everybody is...
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Order This Italian-American Dish Wherever You Can Find It
Sep 11, 2025
This Is the Best Store-Bought Pasta
　　When it comes to dried pasta, I normally pick up what I see at the grocery store, and that’s De Cecco. This pasta is tried and true; it’s the brand we always used at the red sauce joints I worked for, and I’ve always considered it a step up from...
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This Is the Best Store-Bought Pasta
Sep 11, 2025
Why You Need to Stock Up on Parchment Paper
　　I was born into a family of aluminum foil users. If a baking sheet needed to be covered, it was either greased directly or outfitted with a layer of foil. I didn’t discover parchment paper until I was an adult, when I bought a roll in a fancy kitchen store...
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Why You Need to Stock Up on Parchment Paper
Sep 11, 2025
Why Mushroom Jerky Tastes So Good
　　The mushroom industry is booming right now. The fungus has infiltrated virtually every aisle of the grocery store: shroom chips like Popadelics are on the rise, mushroom elixir is a thing, and mushroom blended beef is available in the meat section. You’re going to be seeing even more products like this...
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Why Mushroom Jerky Tastes So Good
Sep 11, 2025
Buy Mushroom Soy Sauce Right Now
　　Because I was indoctrinated with Italian and Greek food as a kid, soy sauce has just never been in my wheelhouse when cooking comfort food at home. These days, though, it goes in just about everything. And since I read I Am a Filipino: And This is How We Cook,...
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Buy Mushroom Soy Sauce Right Now
Sep 11, 2025
The Surprisingly Effective Tool for Improving Any Cookout
　　When I was a kid attending a family cookout, there was one surefire way to keep flies and mosquitoes away from our glorious feast: tiki torches. The burning citronella oil repelled our uninvited insect guests, and the tall flames were aesthetically pleasing, especially as night fell. Unfortunately, tiki torches have...
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The Surprisingly Effective Tool for Improving Any Cookout
Sep 11, 2025
Meet Thuringer, the Hotter, Messier Cousin of Summer Sausage
　　Sausage is like culinary magic: You take a bunch of scraps, leftovers, and otherwise unappetizing ingredients, grind them up with a few spices and stuff them into the unmentionables of various quadrupeds, and what you’re left with is one of the tastiest, most versatile, and best-loved foodstuffs on planet Earth....
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Meet Thuringer, the Hotter, Messier Cousin of Summer Sausage
Sep 11, 2025
This Nostalgic Food Lives Rent-Free in Midwesterners’ Minds
　　“Hey, have you ever tried these Supreme’s Pizza-Burgers?” 　　When I sent this text and the above photo to various family and friends, I wasn’t quite ready for the response. Older folks reccalled Supreme’s being served for school lunch, or they’d remember scarfing down patties at the roller rink. A fellow...
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This Nostalgic Food Lives Rent-Free in Midwesterners’ Minds
Sep 11, 2025
Try These Brilliant Uses for Cheese at Your Next Cookout
　　“I tell people I have a pretty great job,” says Jimmy Kennedy, professional bass fisherman, restaurateur, and test kitchen chef at Cabot Creamery. “Getting to work with the cheese and the butter and the yogurt, it’s easy. It really is.” 　　For years, Kennedy has worked as a spokesperson for Cabot,...
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Try These Brilliant Uses for Cheese at Your Next Cookout
Sep 11, 2025
You’re Missing Out on the Best S’mores
　　While much focus is (rightfully) placed on the grilled meats each Memorial Day, another important consideration are the desserts. This weekend kicks off the peak season for gathering around a campfire and toasting marshmallows for s’mores—a treat that has stubbornly maintained its three central elements for far too long. 　　There...
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You’re Missing Out on the Best S’mores
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