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Sep 11, 2025
Sous Vide Cooking Is for Everyone
　　It’s almost a guarantee that at least a few of you will get sous vide devices as a gift this holiday season (they make great gifts, by the way). And a lot of you are probably rolling your eyes at the thought of such a “frivolous” cooking tool. I get...
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Sous Vide Cooking Is for Everyone
Sep 11, 2025
The Best Mayonnaise You Don’t Know About
　　Hey’, I like chef J. Kenji López-Alt as much as you do, but I have never quite understood what the fuck is going on with the mayonnaise taste test he conducted with the team at Serious Eats. In addition to the peculiar inauguration of Kraft as the best mayonnaise, Duke’s...
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The Best Mayonnaise You Don’t Know About
Sep 11, 2025
The Store-Bought Appetizer Your Guests Will Love More Than Anything Homemade
　　This is the time of year when everyone heads home for the holidays, but also tries to cram in a quick visit with everyone else they can think of while they’re there. Consequently, you might receive an unexpected phone call and find yourself entertaining some last-minute guests. Surprise visitors aren’t...
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The Store-Bought Appetizer Your Guests Will Love More Than Anything Homemade
Sep 11, 2025
Soondubu Jjigae, the Most Fiery Comfort Food You’ll Ever Eat
　　Everyone loves Korean food, from the barbecue to the instant ramyeon to the unique offerings of Korean-Chinese cuisine. But if you’re starting to venture outside of bibimbap and want to delve deeper into all that Korean cuisine has to offer, we recommend turning your gaze toward its wide array of soups and...
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Soondubu Jjigae, the Most Fiery Comfort Food You’ll Ever Eat
Sep 11, 2025
Why Chefs Prefer Bronze-Cut Pasta
　　If you’ve been following food trends over the past decade, you’ll likely have noticed the term “Bronze Cut” thrown around in the pasta aisle. Packages with these words generally come at a premium, with costs between 50-100% higher than the store-brand alternative. 　　But as the major grocery chains seek to...
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Why Chefs Prefer Bronze-Cut Pasta
Sep 11, 2025
The Most Underrated Pasta Shapes for Mac and Cheese
　　Whenever I make a pot of creamy stovetop mac and cheese in my dutch oven at home, I seize the opportunity to use up some pasta from my cupboard—and folks, my cupboard has a lot of pasta to be blown out. That’s because whenever I leave an Italian deli or...
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The Most Underrated Pasta Shapes for Mac and Cheese
Sep 11, 2025
The Best Store-Bought Marinara Isn’t the One You’re Thinking Of
　　I don’t buy jarred red sauce. It’s one of those things that I just enjoy making myself, and I never make it the same way twice. I like to experiment with the ingredients: Worcestershire, vinegar, tomato paste, no tomato paste, pork necks simmered in the sauce, different types of canned...
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The Best Store-Bought Marinara Isn’t the One You’re Thinking Of
Sep 11, 2025
The Year of Salted Egg Yolk
　　If you’ve been browsing the Asian supermarket snack aisles of late, you’ve probably noticed an interesting snack flavor on the shelves: salted egg yolk. You’ll find it as a flavoring in savory snacks like potato chips, crackers, and even salmon skin (more on that later). It took me a while...
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The Year of Salted Egg Yolk
Sep 11, 2025
Start Your Year With Some ’Nduja
　　The idea of spreadable sausage might sound a bit odd when you first learn about it. My concept of sausage had always been ground-up meat in encased link form, full stop. The first time I encountered the spreadable kind, I was in line at Tempesta Market here in Chicago (incredible...
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Start Your Year With Some ’Nduja
Sep 11, 2025
Jacques Pépin Never Lets an Old, Crusty Mushroom Go to Waste
　　Lately, I’ve been rewatching a lot of Jacques Pépin’s KQED show, Jacques Pépin Cooking At Home, which was shot and released smack-dab in the middle of the pandemic. The show is exactly what it says it is—Jacques Pépin cooking inside of his Connecticut home—but there’s something about it that feels...
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Jacques Pépin Never Lets an Old, Crusty Mushroom Go to Waste
Sep 11, 2025
Your Relationship Deserves a White Castle Valentine’s Day
　　Valentine’s Day is just under a month away. If you’re in a relationship and haven’t started at least thinking about what to do, you’d better start planning, especially if you’re hoping to dine out that night. Valentine’s Day is, of course, a huge night for restaurants, but if you’re looking...
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Your Relationship Deserves a White Castle Valentine’s Day
Sep 11, 2025
The Trick to Making Every Delivery Pizza Taste Better
　　We all know that, as a method for transporting pizza, cardboard boxes just suck. If your pie’s got to travel for more than 20 minutes to reach its destination, then you’re likely to find out just how soggy those slices can get. When you place a hot pizza in a...
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The Trick to Making Every Delivery Pizza Taste Better
Sep 11, 2025
The Korean Way to Celebrate Lunar New Year
　　Lunar New Year begins January 22, and in Korea, that means it’s time for a huge celebration. The holiday, known as Seollal, goes on for three whole days. It’s focused on family, so during this time you’ll find a lot of Koreans traveling to see each other to celebrate. Families...
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The Korean Way to Celebrate Lunar New Year
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