The Most Underrated Burrito Filling Comes on the Side
Hot take: Bean burritos, though tasty, are usually pretty boring. Sofritas can be great, but unless the tofu is handled properly, you’ll wind up with a crumbly mess. Instead, consider this: vibrant poblano peppers charred, sliced thin, and simmered in a broth of onions, garlic, and cream. Doesn’t that sound...
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