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Sep 11, 2025
You Can Always Get Breakfast at This Burger Chain
　　People still make a huge deal about the loss of McDonald’s all-day breakfast since the chain announced it’d be removed due to the pandemic. It’s been over two years since then, everyone (since March 2020, to be specific). I’m not sure we’ll be seeing the return of a 2 p.m. hangover...
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You Can Always Get Breakfast at This Burger Chain
Sep 11, 2025
It’s Up to Us to Resurrect Taco Bell's Best Menu Item
　　Right now as part of an interactive social promotion, Taco Bell is taking a vote. If you use Taco Bell’s mobile app, you can vote to bring one of two extinct items back: the Double Decker Taco or the Enchirito. Normally I’d chalk this up to typical manufactured Taco Bell...
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It’s Up to Us to Resurrect Taco Bell's Best Menu Item
Sep 11, 2025
Where to Find the Best Apple Cider Doughnuts This Season
　　Even I, with my decided lack of a sweet tooth, am all but powerless under the spell of apple cider doughnuts. There’s something about the cold air, the changing colors, and the crisp scent of fall that open your senses in just the right way to admit the sugar and...
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Where to Find the Best Apple Cider Doughnuts This Season
Sep 11, 2025
The Easiest Ground Meat Replacement Isn’t Beyond or Impossible
　　I love ground meat. Whether it’s beef for tacos and burgers or pork with my noodles and pizza, there’s something homey and comforting about a simple, highly seasoned protein. But when a pound of 80/20 now fetches more than $4, even raw hamburger has become something of a luxury item....
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The Easiest Ground Meat Replacement Isn’t Beyond or Impossible
Sep 11, 2025
The Best Way to Add More Cheese to Your Grilled Cheese
　　You know those bone-chillingly unpleasant rainy days that come around in the fall? The ones where you don’t have a cold but feel like you do, and if you so much as look at the road, you get splashed by muck that soaks the cuffs of your jeans so they...
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The Best Way to Add More Cheese to Your Grilled Cheese
Sep 11, 2025
The Best Mozzarella, According to Pizza Pros
　　My five-year stint as a pizzamaker taught me many things, like what separates a good pizza from a superlative one. There are a few things that pizza pros have that a home pizzamaker doesn’t, like industrial equipment and years of knowhow (probably some gnarly oven burns, too). But what a...
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The Best Mozzarella, According to Pizza Pros
Sep 11, 2025
The Best Way to Eat Detroit-Style Pizza
　　Detroit-style pizza is truly a wonderful thing. After being a regional style for many years, it’s now become a familiar addition to menus across the country. While not everyone might be within arm’s reach of a mom-and-pop pizzeria that serves this signature style, there are a few fast food pizza...
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The Best Way to Eat Detroit-Style Pizza
Sep 11, 2025
Win Your Halloween Party With a Can of Crescent Roll Dough
　　If you consider Halloween the beginning of your “holiday season,” then you may or may not have a Pinterest board dedicated to themed snacks already, but one easy entry point to Halloween-themed treats is a can of crescent dough. Some of these savory snacks can serve as either appetizers or...
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Win Your Halloween Party With a Can of Crescent Roll Dough
Sep 11, 2025
This Bakery Chain Is So Much Better Than Whatever You’re Eating
　　I’m not a big birthday person, but it’s become a tradition that every year that I ask for a cake from a very specific bakery. I love this establishment so much that I’m getting excited just thinking about it, even though my birthday is in April. I’m a big proponent...
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This Bakery Chain Is So Much Better Than Whatever You’re Eating
Sep 11, 2025
The Surprising Versatility of Old Bay Seasoning
　　Whenever Old Bay pops up in a new product, chaos ensues. When Old Bay Hot Sauce debuted in 2020, it sold out quicker than anyone could find out whether it was a stunt. Now, the popular blend, a go-to topping for seafood, is featured in a sweet-and-savory seasoning: I stumbled...
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The Surprising Versatility of Old Bay Seasoning
Sep 11, 2025
Peri-Peri Chicken Belongs on Your Plate
　　The fact that a bowl of chili shares its name with the pepper that lends the stew its flavor can get a little confusing. Similarly, peri-peri, or piri-piri in Portuguese, is the name for both a variety of bird’s eye chili pepper as well as a sauce made with that...
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Peri-Peri Chicken Belongs on Your Plate
Sep 11, 2025
Cold Pack Cheese Proves Midwest Is Best
　　“Cold pack cheese” isn’t a particularly appealing term. In fact, it might not mean anything to some of you, but it means a lot to Midwesterners, especially Wisconsinites. This cold cheese spread, also known as “club cheese” or “crock cheese,” was invented in Wisconsin, where dairy reigns supreme. You’ve likely...
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Cold Pack Cheese Proves Midwest Is Best
Sep 11, 2025
Buy a Bottle of Hickory Syrup Immediately
　　For people tasting Back Creek Farms’ hickory syrup for the very first time, the distinct smoky flavor is powerfully nostalgic. 　　“We’ve had people write us entire pages of emails about how it brings back memories of campfires,” co-owner Valerie Lowry told me over the phone. For the past seven years,...
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Buy a Bottle of Hickory Syrup Immediately
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