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Sep 11, 2025
Solve Dinner With Oyster Sauce
　　I’ve been in a cooking rut for a while. Proteins are easy for me to cook, but coming up with fast veggie dishes that aren’t just salads gets to be a little challenging sometimes. (Even food writers get really tired of cooking. Combine that with my former role as a...
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Solve Dinner With Oyster Sauce
Sep 11, 2025
Make Field Trip Lunches Easier on Yourself
　　When you have your first child, there’s a sense of urgency in getting things “right.” Piled atop that stress is the unsolicited advice that many people give you, and I’ve heard it all, from changing to playing to holding to sleeping. With so many voices, it’s hard to know whose...
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Make Field Trip Lunches Easier on Yourself
Sep 11, 2025
Try This Green Goo in Your Baking
　　Nestled between the double giant jars of Nutella and the double giant jars of peanut butter at my local Costco was a largish jar of lovely green…something. “Pistachio Cream,” it read, with ingredients first in Italian, then English. I love pistachios and carry them in my purse for hangry emergencies....
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Try This Green Goo in Your Baking
Sep 11, 2025
Why You Should Keep a Can of Chipotle in Adobo Sauce in Your Pantry
　　The two best qualities any canned food can have are a long shelf life (duh) and versatility. Yet while items like canned black beans and corn can be added to any number of dishes, they don’t contribute hugely to the overall flavor of a dish—meaning you must also do the...
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Why You Should Keep a Can of Chipotle in Adobo Sauce in Your Pantry
Sep 11, 2025
Why America’s Falling in Love With Oklahoma’s Burgers
　　Regional cheeseburgers are a thing of beauty. There’s Minnesota’s cheese-stuffed burger, the Jucy Lucy (yes, that’s how it’s spelled), the Midwest’s butterburger, California’s In-N-Out–style burger with fresh toppings and special sauce... there are endless burger styles that define various regions in America. But there’s one whose popularity is currently on the...
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Why America’s Falling in Love With Oklahoma’s Burgers
Sep 11, 2025
The One Mayo You Need in Your Life
　　Mayonnaise is a condiment that many cherish, and just as many love to dismiss as either bland, strange, or just plain wrong. However, there’s a way to serve mayo that might just have the power to unite either end of that spectrum, a small tweak you can make that will transform...
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The One Mayo You Need in Your Life
Sep 11, 2025
Get a Head Start on Fall Flavors With Maple Cream
　　Vermont, I’m sorry I never knew your glory until now. Having visited the area for the very first time last weekend, I am delighted to discover that the Green Mountain State is every bit as idyllic as the rest of the country imagines it to be: rolling green hills, quaint-as-hell...
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Get a Head Start on Fall Flavors With Maple Cream
Sep 11, 2025
The One Way to Prep Eggs That Nobody Talks About
　　There are countless ways to cook eggs. Poached, hard boiled, soft boiled, scrambled, fried—if there’s a source of heat, you can cook your egg that way. But there’s one method that most people tend to overlook, and it’s an approach that’s easier than most of the rest: shirred eggs. Get...
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The One Way to Prep Eggs That Nobody Talks About
Sep 11, 2025
How to Throw Pizza Dough Like a Pro
　　As many readers know, I’m a (mostly) former pizzamaker. One of the things people always liked to ask me was if I knew how to toss pizza dough in the air, like you see in movies and at some famed pizzerias. Paulie Giannone, founder of Paulie Gee’s pizzeria (I worked...
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How to Throw Pizza Dough Like a Pro
Sep 11, 2025
The Most Overlooked Part of the Chicken Is the Most Delicious
　　I like to think of myself as a fairly responsible omnivore. And whole chickens, without question, are my favorite protein to prep. But if I’m going to eat the bird, why not eat the whole damn bird? 　　This isn’t a difficult concept. Most home cooks already use the neck and...
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The Most Overlooked Part of the Chicken Is the Most Delicious
Sep 11, 2025
McDonald’s 1992 Michael Jordan Burger Is Easy to Recreate in 2022
　　Most of the time, limited-time-only releases are just that: limited. Once they’re gone, they’ve disappeared to that magic place in our memories where they reach nostalgic status. When I think about the McDonald’s of yore, there are a few limited-item sandwiches I remember fondly: the Cheddar Melt (which was McDonald’s version...
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McDonald’s 1992 Michael Jordan Burger Is Easy to Recreate in 2022
Sep 11, 2025
Three Ways Not to Screw Up Your Labor Day Cookout
　　We’re heading into the long Labor Day weekend, one that fills parents with joy and children with dread (if they’re not back to school already). If you’re hosting a backyard barbecue to celebrate the unofficial end of the summer season, here are a few common party pitfalls you can avoid....
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Three Ways Not to Screw Up Your Labor Day Cookout
Sep 11, 2025
I Never Want to Eat Anything Without Preserved Lemon Paste Again
　　When you discover one of those “special” condiments, it becomes part of your kitchen identity and you’ll preach it to anyone who’ll listen. I have an ex who applied liberal amounts of sriracha to everything from popcorn to avocado toast. My neighbors found Boat Sauce at a local bodega and...
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I Never Want to Eat Anything Without Preserved Lemon Paste Again
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