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Sep 11, 2025
How to Eat Like Royalty at 7-Eleven
　　I see videos floating around pretty often on TikTok that showcase places like food trucks serving tricked-out chips (think Doritos or Cheetos) smothered in an ungodly amount of stuff. The videos typically feature someone taking a tray of normal Doritos, then gussying them up with liquid cheese and various other...
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How to Eat Like Royalty at 7-Eleven
Sep 11, 2025
Cook Your Hot Dogs Like This When You Don’t Have Hot Dog Buns
　　The grill is hot, people are hungry, and then you suddenly realize something terrible. You forgot to get hot dog buns. Sound familiar? It probably does. But if you still have hamburger buns, well, you’re in luck, because Jaques Pépin, a Takeout culinary hero, has got the trick for you....
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Cook Your Hot Dogs Like This When You Don’t Have Hot Dog Buns
Sep 11, 2025
How a Cooler Can Make Your Meat Even Better
　　The process of slow cooking with smoke can be a daunting one. You’re committing a bunch of time to a hunk of meat, just praying that it’ll be at least somewhat palatable when it comes out of the smoker. (But I highly recommend you do it.) There’s all sorts of...
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How a Cooler Can Make Your Meat Even Better
Sep 11, 2025
Get a Taste of Asian Street Food With These YouTube Tours
　　I’ve always believed that the best way to discover great food while traveling is to simply walk around the place you’re visiting without any expectations. Start at one street corner and follow the scent and the crowd. I have fond memories of doing this on my last pre-pandemic trip to...
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Get a Taste of Asian Street Food With These YouTube Tours
Sep 11, 2025
Canned Fish Will Make You a Better Cook
　　Canned fish belongs in your kitchen, full stop. The easiest thing to do with a can of fish is to pop it open and eat its contents immediately. You should always have some on hand in your pantry, not only for instant gratification, but because you can cook some seriously...
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Canned Fish Will Make You a Better Cook
Sep 11, 2025
Why Korean Chicken Wings Are Some of the Best on Earth
　　Like lots of folks, I’m crazy about Buffalo wings. But when it comes to my absolute favorite preparation, there’s nothing like Korean-style chicken wings. They’re crunchy, moist, covered in a sticky, sweet, and spicy sauce, and go perfectly well with an ice-cold glass of light beer. This dish is called...
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Why Korean Chicken Wings Are Some of the Best on Earth
Sep 11, 2025
Save Yourself From a Soft Drink Slump With These Latin American Sodas
　　Soda from other countries truly hits different, specifically those from Latino countries. It’s not hard to see why: the novel flavors, not typically showcased in mainstream US sodas, provide a different satisfaction than an all too familiar sip of Sprite does. And there are plenty of these products available at...
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Save Yourself From a Soft Drink Slump With These Latin American Sodas
Sep 11, 2025
The Hidden Virtues of Instant Mashed Potatoes
　　Food was weird in the 1950s. Between the gelatin molds and casseroles, the advent of new manufacturing processes gave rise to an entire class of instant meals. And while freshness and nutrition may have suffered as a result, the questionable motives of the convenience craze brought forth an all-time side...
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The Hidden Virtues of Instant Mashed Potatoes
Sep 11, 2025
Train Food Is So Much Better Than Airplane Food
　　The ongoing debacle has been thrumming at a low rumble all summer long: air travel sucks right now. You know it, I know it, The Atlantic knows it. Getting from point A to point B has become more arduous, not to mention more expensive, as airlines scramble to keep up...
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Train Food Is So Much Better Than Airplane Food
Sep 11, 2025
The Rise of America’s Most Beloved Potato Chip
　　Walk along the snack aisle at any supermarket and you’ll be greeted by an endless selection of potato chips. On a recent afternoon, I spotted at least ten, many of which proudly display the words “kettle cooked” or “kettle style” as a paean to a healthier choice. Without much thought,...
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The Rise of America’s Most Beloved Potato Chip
Sep 11, 2025
This Fluffy, Perfect Banchan Is Easy to Make at Home
　　If you’re a fan of eggs, then you know how many forms they can take and how many ways you can use gadgets to prepare them. But amidst all the noise, there’s one egg preparation that’s not to be missed: gyeran-jjim, one of my favorite Korean banchan dishes. 　　The term...
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This Fluffy, Perfect Banchan Is Easy to Make at Home
Sep 11, 2025
This Cocktail Sauce Will Destroy You in the Best Way
　　We are huge fans of shrimp cocktail in all of its forms here at The Takeout, and frankly, we hope you are too. When I’m not in the mood to cook dinner, it’s almost always a shrimp-cocktail-and-salad kind of night. The only issue is that most jarred shrimp cocktail sauce...
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This Cocktail Sauce Will Destroy You in the Best Way
Sep 11, 2025
Add This Mexican Sauce to Your Condiment Lineup
　　Love a versatile dressing that elevates the flavor of a wide array of foods? Put down the ranch—just for a little while—and grab a bottle of Chamoy sauce. This tangy, spicy condiment (which also comes in powder form—more on that later) is one that everyone should have on hand while...
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Add This Mexican Sauce to Your Condiment Lineup
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