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Sep 11, 2025
Get This Secret Korean Ingredient Straight From the Vending Machine
　　Even though I don’t typically associate sweet soda with savory cooking, it occasionally has its place as an ingredient in American kitchens. We at The Takeout like putting it in dishes like sloppy joes and orange soda chicken. I’ve also seen sodas included in crock pot recipes and sauces. But...
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Get This Secret Korean Ingredient Straight From the Vending Machine
Sep 11, 2025
The Perfect Doneness for a Hot Dog
　　When grilling season comes around, one of the things I look forward to most is a good old-fashioned char dog straight off the grill. I’m talking about one with pronounced char marks, glistening from its own fat, best eaten underneath the hot sun. Sporked recently detailed the different stages of...
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The Perfect Doneness for a Hot Dog
Sep 11, 2025
You Deserve a Cheap Set of Easy-Clean Kitchen Knives
　　Look, cooking doesn’t always result in the best life decisions. But while I may feel guilty about eating that entire chicken that Julia and Jacques all but forced me to make, I can at least find some solace in the knife I used to carve it. Or rather, the shortcut...
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You Deserve a Cheap Set of Easy-Clean Kitchen Knives
Sep 11, 2025
The Best Soda and Snack Pairings, From a Vending Machine Connoisseur
　　As a teenager, a lot of my meals came from the vending machine. This isn’t a slight on my parents, but rather a reflection of where I spent most of my time. I was a teenage ballerina without a car, so during long days and nights of rehearsals there was...
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The Best Soda and Snack Pairings, From a Vending Machine Connoisseur
Sep 11, 2025
You Need These Balkan Sausages on Your Grill This Summer
　　Hot dogs, brats, and Polishes are absolutely delicious, but there’s a wide world of sausages out there beyond the big three, ready to be tossed onto your grill. Case in point: ćevapi, a dense little alternative to the classic tubular meats that doesn’t get nearly enough love. Let’s change that...
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You Need These Balkan Sausages on Your Grill This Summer
Sep 11, 2025
Your Pantry Could Use More Seaweed
　　As a proud person of Asian descent, whenever I mention the word “seaweed” to someone who hasn’t grown up with it, I’ll typically get one of a few reactions. There is always the person who says it’s too weird for them, or that the taste is too strong (an appraisal...
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Your Pantry Could Use More Seaweed
Sep 11, 2025
The Best Crunchy, Kid-Approved Snack You’ve Probably Never Heard Of
　　Walk down the snack aisle of any Asian supermarket and you’ll find a selection of bold, brightly colored packages wrapped snugly in multiple layers of plastic, splashed with equally bold fonts and eye-catching images of the snacks contained within. Many of the snacks at my local Asian supermarket are labeled...
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The Best Crunchy, Kid-Approved Snack You’ve Probably Never Heard Of
Sep 11, 2025
What Reddit’s Cooking Communities Offer That Professionals Can’t
　　I have a daily problem, and it’s dinner. No matter what I do, I can’t seem to think of good dinner ideas. Sure, I have my favorite food blogs for inspiration, but the problem is, a lot of those recipes are aspirational, as in, I’d have to quit my full-time...
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What Reddit’s Cooking Communities Offer That Professionals Can’t
Sep 11, 2025
The Best Way to Keep Your Pesto From Going Brown
　　Bright green pesto is a beautiful thing. Brown pesto, not so much. Pesto turns brown when it comes in contact with oxygen, which gives it that unappealing gnarly look, and it doesn’t take more than a few minutes, which sucks. As a side effect, the oxidation mutes the bright licorice-like...
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The Best Way to Keep Your Pesto From Going Brown
Sep 11, 2025
Perilla Belongs in Your Garden
　　Every year, my parents plant seeds for a very specific harvest that they pluck throughout the summer. This plant yields a spade-like leaf with distinctly serrated edges, full of minty aromas and an herbaceous flavor. In Korean, the leaf is called kkaennip; in English, it’s called perilla, and it’s an...
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Perilla Belongs in Your Garden
Sep 11, 2025
Whipped Cream Cheese Has Its Time and Place
　　Cream cheese is delicious. It’s smooth, silky, and rich, great when it’s salty or sweet (oh man, try throwing it on your smoker) and is pretty much just spreadable milk, when you think about it. Mmm... spreadable milk. But these days there’s about a million different varieties for your bagels,...
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Whipped Cream Cheese Has Its Time and Place
Sep 11, 2025
The Most Hedonistic Way to Use Leftover Cake Scraps
　　A few months ago, I polled some of my baker pals to get their best tips for freezing leftover cake. My friend Claire Porter, an uber-talented home cake baker, recommended what she calls “the scrappies method.” Instead of wrapping individual slices, she tosses unused cake scraps into plastic takeout containers...
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The Most Hedonistic Way to Use Leftover Cake Scraps
Sep 11, 2025
How to Pass Off Fast Casual Meals As Homemade
　　Cooking for someone else isn’t always so easy. If you want to impress them, you’ll probably be sweating over the details. But if you’re suddenly feeling lazy, or you’ve run out of time after promising someone a home-cooked meal, what do you do? You buy food from a restaurant and...
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How to Pass Off Fast Casual Meals As Homemade
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