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May 6, 2025
The Secret Behind Tapatío Ramen’s Genius
　　It was sometime last year that I noticed a curious package of cup noodles pop up in my local grocery store. The store I go to focuses heavily on Mexican food, which caters to the majority of my neighborhood. The package is black and red, and it features a mascot...
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The Secret Behind Tapatío Ramen’s Genius
May 6, 2025
How to Bring Your Charcoal Grill Out of Hibernation
　　Despite the drizzly despair outside of The Takeout’s Chicago office, spring has fully sprung in some parts of the country. If you live in one of those blessed regions, there’s a good chance you’re busting the charcoal out of storage and preparing for the first weenie roast of the season....
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How to Bring Your Charcoal Grill Out of Hibernation
May 6, 2025
This Costa Rican Staple Is Your New Secret Ingredient
　　Cermak Fresh Market, a local chain of international grocery stores, is the spot in my neighborhood where I’ve been introduced to so many culinary treasures. It’s one of those shops where I can browse for an hour and find a boatload of new curiosities to bring home, along with the...
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This Costa Rican Staple Is Your New Secret Ingredient
May 6, 2025
Sniff Your Pineapples
　　It’s now picnic season, which means fresh fruit salad. One indispensable fruit in any great fruit salad is pineapple; its fresh, assertive sweetness meshes so well with so many other fruits, it’s almost a no-brainer to include it in the medley. Although the canned stuff is okay, there’s nothing better...
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Sniff Your Pineapples
May 6, 2025
Bingsu Is Your New Favorite Summer Treat
　　Can you feel it? That’s warm summer weather rolling across the hemisphere, and when it gets hot out, we whip out those cold frozen treats, like shaved ice. We recently published a slideshow about different versions of icy non-ice cream treats, and one of the slides featured a Korean frozen...
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Bingsu Is Your New Favorite Summer Treat
May 6, 2025
Why Vegan Milkshakes Taste So Much Better Than You’d Expect
　　I know there’s a general growing concern about the way we consume animal products, whether we’re worrying about stuff like climate change or simply hoping to decrease the amount of burgers in our diet. I know I struggle with it daily, because I generally eat some sort of animal-based product...
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Why Vegan Milkshakes Taste So Much Better Than You’d Expect
May 6, 2025
There Is One Perfect Summertime Lunch
　　I crave ceviche all year long, but especially in the summertime. If you’ve never tried it, it’s a mixed seafood salad enjoyed in many Latin American countries, and the acidic flavors and brightly colored chopped veggies make it a light lunch that’s perfect for taking to work throughout the hottest...
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There Is One Perfect Summertime Lunch
May 6, 2025
Your Box of Mac and Cheese Deserves Greek Yogurt
　　Both my kids have sensory processing disorder with food sensitivities, which is like picky eating you don’t have to blame on the parents. As a family, we can agree on exactly one meal: Annie’s Shells and White Cheddar Mac and Cheese, fruit (which varies based on whim and season), and...
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Your Box of Mac and Cheese Deserves Greek Yogurt
May 6, 2025
The Origins of the Pizza Puff, Chicago’s Quiet Local Legend
　　Hot dogs. Italian beef. Deep dish. Those three items are the Holy Trinity when it comes to Chicago’s versions of comfort food. There are other unsung heroes in our culinary pantheon, too, like the Maxwell St. Polish, but hidden among the other offerings at a typical Chicago hot dog stand is...
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The Origins of the Pizza Puff, Chicago’s Quiet Local Legend
May 6, 2025
Why Kimchi Should Never Be Stored at Room Temperature
　　I grew up eating kimchi nearly every day, which means it’s a fixture in my refrigerator. Storing it in the fridge for me is a no-brainer, but it might not seems as obvious to everyone. Even though kimchi is a preserved product by way of natural fermentation, that doesn’t mean...
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Why Kimchi Should Never Be Stored at Room Temperature
May 6, 2025
We Warned You About Fiery Instant Ramyeon
　　When you browse the instant noodle aisle at any Asian grocery store, you’ll find a vast variety (we love our ramyeon). The packaging for each brand is typically adorned with attractive hues of red, green, and blue, but one brand sticks out on the shelf, its package pitch-black with bright...
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We Warned You About Fiery Instant Ramyeon
May 6, 2025
Why You Need To Add Black Garlic to Your Shopping List
　　Few items at the grocery store look remotely as mysterious as black garlic. Its cloves are dark, wrinkly, and soft, and bulbs of the stuff are usually pretty pricey. Black garlic also has a funky, slightly sweet smell, and in general it just doesn’t look like something you’d ordinarily want...
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Why You Need To Add Black Garlic to Your Shopping List
May 6, 2025
Make Starbucks’ Best Summer Drink at Home With Help From Trader Joe’s
　　My go-to drink at Starbucks is a grande iced green tea lemonade, hold the extra sweetener. I’ve consumed hundreds of them since I discovered it about seven years ago. It’s a great option on a hot day, and the caffeine level is modest—25mg, compared to 150mg in a grande iced...
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Make Starbucks’ Best Summer Drink at Home With Help From Trader Joe’s
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