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May 6, 2025
You’re Making Smoothies All Wrong
　　There’s something to be learned from even the worst relationships. My relationship with the snotty heir to a plumbing empire made me a socialist. My relationship with a rental car facility manager taught me to avoid Midwestern men who are obsessed with Siberian Huskies. But the most valuable life lesson...
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You’re Making Smoothies All Wrong
May 6, 2025
This Is the Only Rice Krispie Recipe That Matters
　　At the risk of yucking literally the entire world’s consensus yum, a confession: I hate marshmallow rice squares. Since childhood, I’ve avoided them, even as eager adults presented “ooo, let’s make Rice Krispies treats!” as a fun activity-and-dessert combo at Girl Scout meetings, sleepovers, or playdates. They’re messy and gluey...
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This Is the Only Rice Krispie Recipe That Matters
May 6, 2025
Cold Cake Is the Best Cake
　　Many many occasions in life call for cake, but no one ever specifies if that cake is to be served at room temperature or chilled. Probably because it feels completely obvious to most people that room temp is the way to go. In fact, you might very well be thinking,...
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Cold Cake Is the Best Cake
May 6, 2025
Why Homemade Bread Is Good for You, Even If You Don’t Eat It
　　If you were on social media at all during the height of the pandemic when we were all home, scared, and with a lot of extra time on our hands, you were probably wading through the sourdough craze. Frickin’ everyone was baking, left and right. And suddenly, everyone in the...
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Why Homemade Bread Is Good for You, Even If You Don’t Eat It
May 6, 2025
How to Keep Wretched Birds Away from Your Outdoor Dining Setup
　　Seagulls are enemies of the human race. They wage war on our picnics. They spread disease. They terrorize charming European hotels until the guests have no choice but to defend themselves with water guns. And it’s not just seagulls—all wild birds have the potential to disrupt outdoor dining operations. Fortunately,...
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How to Keep Wretched Birds Away from Your Outdoor Dining Setup
May 6, 2025
Ditch Twitter for This Food-Focused Social Media App
　　Well, it finally happened. It took El*n M*sk buying Twitter for us as a society to decide it was a bad social media platform, and now it seems like everyone is getting ready to jump ship. Not too long ago I ditched Facebook and Instagram for good, for both moral...
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Ditch Twitter for This Food-Focused Social Media App
May 6, 2025
The Best Way to Support Chefs Without Buying a Cookbook
　　If I don’t have a little treat every day, I will die. Edible treats are preferred, of course, but non-edible treats—puzzles, books, a nap, a cool pen, a framed photo of Tommy Lee Jones—are also welcome. In my opinion, the best treat is the kind you can set and forget....
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The Best Way to Support Chefs Without Buying a Cookbook
May 6, 2025
Go Ahead, Put Tajín On Everything
　　I never understood the craze for “Everything but the Bagel” seasoning. People put it on everything from mac and cheese to avocado toast to their actual bagels. I couldn’t see what made it so special. That is, until I realized that what “EBTB seasoning” is to other people is what...
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Go Ahead, Put Tajín On Everything
May 6, 2025
Add This All-Purpose Baking Ingredient to Your Pantry (or Bunker)
　　I was in Washington D.C. last year for three days and managed to visit Milk Bar twice while there. Founded in 2008 by chef Christina Tosi, Milk Bar (co-owned by the Momofuku restaurant group) is a whimsical dessert chain specializing in nostalgia-based sundaes and baked goods whose colorful, playful vibe...
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Add This All-Purpose Baking Ingredient to Your Pantry (or Bunker)
May 6, 2025
Store Your Charcoal Like a Grillmaster
　　I taught myself how to grill last summer. Well, kind of. I taught myself how to prepare exactly one crispy-skinned hot dog on my tiny Weber camp grill, which I promptly fumbled and sent rolling across my disgusting porch. After that, I pretty much let sleeping hot dogs lie. But...
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Store Your Charcoal Like a Grillmaster
May 6, 2025
Stop Making Bread, Start Making Tortillas
　　The amount of sourdough loaves baked during the first wave of the pandemic could likely have fed a large country, but the breadmaking craze just didn’t pull all of us in. While Takeout writer Dennis Lee has learned some valuable lessons from his adventures with homemade bread, I also know...
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Stop Making Bread, Start Making Tortillas
May 6, 2025
Egg Salad Isn’t Just For Lunch
　　I’m kind of a slowpoke in the morning. I never get my shit together fast enough to have a proper breakfast before I hit the bus, so when I get to the office I’m usually pretty hungry. Unfortunately, our breakfast options around the office are pretty much just Dunkin’ and...
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Egg Salad Isn’t Just For Lunch
May 6, 2025
Start Giving Your Loved Ones Bagged Spices
　　As I pulled a rumpled Ziploc bag of whole, dried green leaves out of my New Yorker tote bag one afternoon on the subway, furtively stealing a whiff, it occurred to me that to the casual onlooker, this really does look like a bag of weed. 　　Reader, it was not...
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Start Giving Your Loved Ones Bagged Spices
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