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May 6, 2025
You Need to Start Using Bacon Jam on Everything
　　When I was gifted a jar of bacon jam recently, I was definitely excited—the presence of the word “bacon” on the label surely had something to do with that—but I had my doubts that I’d make it through the whole jar. Its flavor profile seemed so specific and meaty, I...
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You Need to Start Using Bacon Jam on Everything
May 6, 2025
What This 2018 TV Show Gets Right About Restaurant Work
　　I got my first restaurant job when I was 18. I had just moved to the big city (Chicago) and needed to start making money any way I could. I started out answering phones at Lou Malnati’s Pizzeria and was quickly intoxicated by the environment of working at a restaurant:...
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What This 2018 TV Show Gets Right About Restaurant Work
May 6, 2025
BYOC Is the New BYOB
　　A few weeks ago, I joined my boyfriend at a house-cooling party. (The opposite of house-warming; the residents were moving out.) We ate nachos and Googled pictures of novelty skis embossed with bikini babe appliqués. You know, grown-up stuff. For a while, everything was normal—until one partygoer sat down, pulled...
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BYOC Is the New BYOB
May 6, 2025
Why the Perfect Afternoon Cup of Coffee Is Instant
　　Every afternoon I hit a brick wall. It’s always exactly when you’d expect: right after lunch, when I’m full from eating a sandwich. I’m sure it’s because my body is redirecting its energy to my stomach to digest my food, thus turning my brain to molasses. This is when I...
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Why the Perfect Afternoon Cup of Coffee Is Instant
May 6, 2025
How MasterChef Junior Can Make You a Better Cook
　　I didn’t truly learn how to cook until I was 30. In the midst of the pandemic with suddenly much more time on my hands than usual, I retreated to the kitchen to finally move my repertoire beyond macaroni and cheese. It was a skill that I had long wanted...
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How <i>MasterChef Junior</i> Can Make You a Better Cook
May 6, 2025
These Snacks Will Make You the Most Popular Person in the Apocalypse
　　Every few months, a poorly edited horror video makes the rounds on Twitter. “What would you do in this situation?,” asks one Twitter user under a clip of a giant humanoid skeleton ravaging a metropolitan area. “Would you survive?,” another asks as a deadly asteroid appears to hurtle toward Earth....
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These Snacks Will Make You the Most Popular Person in the Apocalypse
May 6, 2025
Make Oatmeal Good Enough to Eat Every Day of Your Life
　　I started pumping iron a few months ago. It was my first real foray into the weight room, spurred by the realization that I was sick of waking up at 6 a.m. so a tall Nordic man could yell at me while I trudged through HIIT classes. I ditched the...
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Make Oatmeal Good Enough to Eat Every Day of Your Life
May 6, 2025
The Best Deal at Red Lobster is Hiding in Plain Sight
　　In my humble opinion, Red Lobster’s Endless Shrimp is one of God’s gifts to mankind. (But you all knew this, right?) Red Lobster brings the promotion back now and then, and it’ll be back this weekend briefly from April 8 through April 10, according to Chew Boom. This got me...
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The Best Deal at Red Lobster is Hiding in Plain Sight
May 6, 2025
Wendy's Hidden Game Is the Best Thing Since Wordle
　　As much as social media sucks sometimes, it can lead to the discovery of a few gems here and there, especially when it comes to the wide world of online Easter eggs. My friend Pete recently retweeted Philip Bump, national correspondent for The Washington Post, who had stumbled upon a...
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Wendy's Hidden Game Is the Best Thing Since Wordle
May 6, 2025
Are Frozen Vegetables as ‘Healthy’ as Fresh?
　　Earlier this year, I had a startling revelation: I was one of the 90% of American adults consuming far too little produce. I was averaging one, maybe two, servings of fruits or veggies per day—not for any particular reason, just a general lack of planning. Today, I’m averaging between four...
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Are Frozen Vegetables as ‘Healthy’ as Fresh?
May 6, 2025
Your Summer Needs These Cocktail Pops
　　The seltzer segment of the alcohol industry has seen major growth over the past few years. So much so, that it feels like you cannot find a single alcohol brand that hasn’t released its own seltzer. At this point the market is oversaturated and so is my desire to ever...
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Your Summer Needs These Cocktail Pops
May 6, 2025
Ketchup Belongs on Everything
　　Before everyone panics, I’ll make the very obvious disclaimer that by “everything” I do not mean dessert. You got me, okay? Ketchup does not belong on ice cream. However, you’ll be hard pressed to find a lunch or dinner item that I wouldn’t squeeze some ketchup onto. This is the...
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Ketchup Belongs on Everything
May 6, 2025
Steakhouses Are Overrated and You Know It
　　Every now and then, I think we all need a fancy meal to celebrate our lives. Birthdays, anniversaries, promotions, these are all good reasons to want to sit down to a fancy meal. But there’s one type of expensive restaurant that I think we can all skip: the steakhouse. 　　I...
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Steakhouses Are Overrated and You Know It
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