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May 6, 2025
Hand out these candies to become the Halloween hero of your neighborhood
　　When it comes to trick-or-treating, grownups and children alike know That One Place With The Good Stuff. 　　Whether it’s a lavishly ghoulish house adorned with animatronic zombies dancing to BTS or simply decorated with Nintendo-villain-themed pumpkins, That One Place With The Good Stuff (TOPWTGS) is home to a level of...
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Hand out these candies to become the Halloween hero of your neighborhood
May 6, 2025
Selena Gomez makes us feel better about our chef potential
　　The show Selena + Chef, streaming on HBO Max, is one of the few good things to be born out of quarantine. The format of the series gives viewers a glimpse into award-winning singer and actress Selena Gomez’s home, specifically her kitchen. In an effort to improve her cooking skills...
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Selena Gomez makes us feel better about our chef potential
May 6, 2025
Ice Cream Is the Perfect Gift in Any Situation
　　Last week, I asked my strange aunt what she wants for Christmas. (I’m nervous about shipping delays, and she lives four states away, so I’m trying to work ahead.) “Well, I collect vintage art museum posters, you know,” she replied. 　　Hmm. Okay. 　　Thanks for playing, girlfriend, but vintage art museum...
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Ice Cream Is the Perfect Gift in Any Situation
May 6, 2025
5 simple ways to use up your leftover ham
　　One of the most exciting things about roasting a ham is the guarantee of leftovers. I’m sure with enough training and perseverance it’s possible to finish off an entire ham in a single sitting, but outside of winning a bet, what would be the point? Each and every ham that...
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5 simple ways to use up your leftover ham
May 6, 2025
Love chili crisp? Try its Mexican-inspired cousin, salsa macha
　　Chili crisp has gotten so familiar that people now expect it on the table when they visit Chinese restaurants. That’s the jar of dark red oil that’s infused with bits of garlic, peppers, onions, scallions — anything that adds a little texture. 　　But chefs from big cities to college town...
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Love chili crisp? Try its Mexican-inspired cousin, salsa macha
May 6, 2025
Hot damn, you can grind your spices in a coffee grinder
　　I’ve been in holiday cookie mode for the last three days, baking up roughly 250 cookies to distribute to unsuspecting loved ones. (Takeout coworkers, if you’re reading this, you’re not getting ANY so don’t even ASK! Okay, bye!!!) If I may say so, my mise en place has been hella...
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Hot damn, you can grind your spices in a coffee grinder
May 6, 2025
Eat pickled herring for some Norwegian luck this New Year
　　For the most part, I look forward to the holidays for the reason many of us do: the feasting. From basically Halloween through the first week of January is a nonstop food carnival, full of lavish holiday dinners, party snacks, delectable desserts, cheerful cocktails, and scrumptious leftovers. But for many...
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Eat pickled herring for some Norwegian luck this New Year
May 6, 2025
All about ramyeon, the Korean comfort food that’s more than just a trend
　　Over the last year, I can say with a clear conscience that I never once hoarded toilet paper. But I did stockpile instant Korean noodles, with no thought or care for those who might go without. 　　I’ve shamelessly elbowed my way through the aisles to pluck the last packets off...
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All about ramyeon, the Korean comfort food that’s more than just a trend
May 6, 2025
Share a Rosca de Reyes, get a surprise
　　January 6 is Three Kings Day, or the feast of the Epiphany, for those who celebrate. In Christianity it is recognized as the day three kings traveled to visit the newborn baby Jesus and present him with gifts. In the Mexican tradition, we have a special way of celebrating this...
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Share a Rosca de Reyes, get a surprise
May 6, 2025
Keep one absolutely disgusting pan in your kitchen
　　I keep my nice things nice, to the point where you could say it’s a problem. Example: I used my half-broken headphones for a whole year because I didn’t want to unwrap the pristine new pair I’d bought to replace them. And I always bake cookies on a parchment-paper-lined pan,...
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Keep one absolutely disgusting pan in your kitchen
May 6, 2025
Add chicken broth to your pasta for an instant flavor boost
　　Last fall, I picked up Stanley Tucci’s best-selling memoir, Taste: My Life Through Food. It includes many of the dishes that were featured on his CNN show, Searching For Italy, and not surprisingly, many of those recipes were for pasta dishes. 　　As I read along, I noticed a pattern: Tucci...
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Add chicken broth to your pasta for an instant flavor boost
May 6, 2025
Eat your instant ramen with a side of cheese toast
　　There’s something I’ve been doing for most of my adult life that I assumed other people knew about. Sometimes, when I eat instant ramen (my favorite is Neoguri, by the way), I’ll make myself a side of buttery cheese toast. This might seem like an unusual pairing, but hear me...
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Eat your instant ramen with a side of cheese toast
May 6, 2025
Winter is here. You deserve a coffee subscription.
　　The first few weeks of January are hitting me especially hard this year. Maybe it’s just the melancholy feeling of returning to my quiet apartment after a warm, raucous week at my parents’ place back in Missouri. Maybe it’s the fact that Chicago’s icy sidewalks have been slicker than snot...
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Winter is here. You deserve a coffee subscription.
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