zdask
Home
/
Food & Drink
May 6, 2025
Classic Cookbooks: An Omelette And A Glass Of Wine by Elizabeth David
　　Okay, this headline is a lie. An Omelette And A Glass Of Wine is not technically a cookbook, though it’s about cooking and contains some recipes. Technically, it’s a collection of Elizabeth David’s food journalism, published between the late 1940s and the mid-’60s. But as far as books about cooking...
See more >
Classic Cookbooks: <i>An Omelette And A Glass Of Wine </i>by Elizabeth David
May 6, 2025
Make your deviled eggs with potato chips
　　When it comes to deviled eggs, I like being a fancy bastard. While I find the classic iteration to be perfectly charming, I see deviled eggs as a chance to create bespoke ovoid masterpieces with whatever the hell is in all those random jars crammed into the fridge door. I’m...
See more >
Make your deviled eggs with potato chips
May 6, 2025
A simple trick for better Brussels sprouts
　　Can we all agree that poorly cooked Brussels sprouts are foul? If undercooked, they’re dense and bitter, but that’s not nearly as bad as the brownish mush they become when they’re overcooked. And I haven’t even mentioned their distinct fart smell yet! Apparently this is due to the presence of...
See more >
A simple trick for better Brussels sprouts
May 6, 2025
If you hate leftovers, put a (pastry puff) lid on it
　　For someone who messes with food for a living, I have a shameful confession to make: I hate leftovers. 　　I don’t know what it is about leftovers I dislike. It’s not that I don’t eat them, but for some reason I just don’t find them appealing. This doesn’t just apply...
See more >
If you hate leftovers, put a (pastry puff) lid on it
May 6, 2025
Ditch the cranberry sauce and make a vinaigrette
　　Cranberry sauce is the definitive flavor of Thanksgiving, and yet I posit that it’s just as divisive as cilantro. I’ve had the canned stuff, the homemade stuff, I’ve even tried the homemade-but-made-like-the-canned-stuff stuff, and still, I taste soap. Cranberry sauce, in all its various disguises, can divide a room. It’s...
See more >
Ditch the cranberry sauce and make a vinaigrette
May 6, 2025
All is not lost, GBBS fans, for we still have The Great Canadian Baking Show
　　Another season of The Great British Baking Show has come to an end, and by all accounts, it was a subpar one, marred by a compressed filming schedule in order to keep all the contestants in a COVID bubble, plus record heat, unfair judging, and the continued presence of Paul...
See more >
All is not lost, <i>GBBS</i> fans, for we still have <i>The Great Canadian Baking Show</i>
May 6, 2025
Make cocktail rye bread sandwiches on New Year’s Day
　　The last few weeks of the year are a thoroughly enjoyable routine of special meals and food-centric events. There’s Thanksgiving turkey dinner, trailed by the cavalcade of nogs, tamales, gelt, Bûche de Noël, and cookies throughout December, and then potent-potables-heavy New Year’s Eve. By the time New Year’s Day arrives,...
See more >
Make cocktail rye bread sandwiches on New Year’s Day
May 6, 2025
Tchibo made a black coffee drinker out of me
　　One of the greatest disappointments of my early life was that coffee never tasted nearly as good as it smelled. Coffee was for grown-ups and I desperately wanted to be a grown-up—at least in some ways—but for years, I couldn’t bring myself to drink the stuff, even after I was...
See more >
Tchibo made a black coffee drinker out of me
May 6, 2025
Awaken your meats with Greek seasoning
　　I rewatched My Big Fat Greek Wedding on a whim last weekend, curious to see if it held up as the perfectly delightful rom-com I remember. It did, largely because of Michael Constantine’s performance as the Windex-toting Greek patriarch. Constantine’s character is constantly wielding a spray bottle of the stuff,...
See more >
Awaken your meats with Greek seasoning
May 6, 2025
Cauliflower rice can be great (if you don’t treat it like rice)
　　To paraphrase a wise man, rice is great if you’re hungry and want to eat 2,000 of something. But cauliflower rice is not actually rice. It’s... raw cauliflower chopped up into thousands of itty-bitty pieces. It’s still a vegetable at any size, though, and that’s a good thing if you’re...
See more >
Cauliflower rice can be great (if you don’t treat it like rice)
May 6, 2025
Make a great soup by taking all the right shortcuts
　　My kitchen and I have been in a tumultuous relationship over the past few months, and if he had a group text thread with all of his friends, he would spend a lot of time complaining about me. It feels very much like being in a relationship you know is...
See more >
Make a great soup by taking all the right shortcuts
May 6, 2025
How a webcomic about a restaurant became my pandemic parable
　　The best meals satisfy more than hunger. I should know; I’ve done my fair share of quarantine comfort cooking, because I love every aspect of the process. Particularly feeding other people, especially since I moved back in with my parents a month and a half into lockdown. One of the...
See more >
How a webcomic about a restaurant became my pandemic parable
May 6, 2025
Why I, a noodle-armed wimp, incorporate protein powder into my diet
　　I’m creeping up on 30, and I still can’t do a push-up. I’ve never been able to do a push-up and at this point I’m at peace with the fact that I may never do a push-up. I’m a pretty active little critter, big into running and hiking and squatting,...
See more >
Why I, a noodle-armed wimp, incorporate protein powder into my diet
24 25 26 27 28 29
About
Terms and Conditions Privacy policy Cookie Settings Contact Us
Services
Login register
zdask Arts & Entertainment Business Crime & Law Education Health Politics Science & Nature Food & Drink Ecology & Environment
Links
zpostcode Recruit weather mreligion Yellowpages sport constellation shopping name game directory literature Word tour furnish Lottery tftnews lyrics News digital car dir Edu Finance
Copyright 2023-2025 - www.zdask.com All Rights Reserved