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May 6, 2025
Cookout pro tip: But first, pie
　　My friend Jen is a legend in certain circles. What she’s a legend for depends on the circle, I suspect. She saves the day with shocking regularity. For example, when you’re hurt, she can help to to make your life livable until you can get to a chiropractor or physician...
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Cookout pro tip: But first, pie
May 6, 2025
Make s’mores with Ritz crackers
　　I won’t waste your time with overwrought exposition: Do you like roasting marshmallows over fire and making s’mores? Graham crackers are classic, but how about consider using Ritz crackers? This tip comes from my colleague Kate Bernot’s friend and hairdresser Lisa (hi, Lisa!). Upon hearing about this, we had to...
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Make s’mores with Ritz crackers
May 6, 2025
Awww shucks: There are no finer oysters on the West Coast than at Taylor Shellfish Farms
　　There’s a seaside tableau—painted by aspirational cooking magazines, travel TV shows, and the Maine Office Of Tourism—designed to convince us that anyone can catch their own fish and grill it into edibility on a beach campfire. Our good-looking, madras-clad friends will smile as they sip white wine together, wrapping wool...
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Awww shucks: There are no finer oysters on the West Coast than at Taylor Shellfish Farms
May 6, 2025
Mojo Criollo is my all-time favorite chicken marinade
　　Years ago a friend from Houston told me that Goya’s mojo criollo was her “Magic Sauce” and that it’s a staple of her family cookouts. It was, in retrospect, one of the greatest pieces of advice I’ve ever received. 　　Goya is the Kraft of Latin-American food brands and its products...
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Mojo Criollo is my all-time favorite chicken marinade
May 6, 2025
Dill, baby, dill: The pickle sandwich is a thing of beauty
　　The internet: What a place! It is a fount of strange and wonderful ideas, from Cheddar Bay Biscuit-crusted fried chicken to queso using cream of chicken soup. It is here on the internet, about a month ago, that I saw a sandwich with dill pickles in place of bread. Ideas...
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Dill, baby, dill: The pickle sandwich <i>is</i> a thing of beauty
May 6, 2025
Eat mentaiko spaghetti, the carbonara of the sea
　　Mentaiko spaghetti is my favorite of the Japanese-Western fusion cuisine known as Yoshoku. It takes marinated salted cod or pollock roe—briny little pink bits bursting with umami—and incorporates it in a creamy pasta that’s like a carbonara of the sea. 　　I don’t know how many of you have whole sacs...
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Eat mentaiko spaghetti, the carbonara of the sea
May 6, 2025
Greek yogurt belongs in your salad
　　It’s that portion of the late summer when my garden and the farmer’s market are bursting with bountiful lettuce, stunning tomatoes, and succulent sweet corn. Eating anything but salad for lunch seems criminal. 　　Recently though, as I’ve begun adding acidic garden tomatoes to my tangy vinaigrette salad dressings, I started...
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Greek yogurt belongs in your salad
May 6, 2025
Hangover Helper makes a great cookbook
　　You may think it odd that I, the only sober member of The Takeout staff, should be the one to review a cookbook called Hangover Helper. However, I believe that I—a person who had for many year done a lot of “research” on hangovers—am actually the perfect person to review...
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<i>Hangover Helper </i>makes a great cookbook
May 6, 2025
This is The Jewish Cookbook and you won’t need any other
　　When I was a kid, Rosh Hashanah meant big family dinners at my grandparents’ house, or my aunt’s house, or our house, where we’d eat our ancestral soul food: brisket and chopped liver and tzimmes and matzo ball soup, while someone reminisced about Great-Grandma Dora’s gefilte fish and wondered if...
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This is <i>The Jewish Cookbook </i>and you won’t need any other
May 6, 2025
Barrel aging is the best thing to happen to maple syrup
　　Every time I visit the Green City Market in Chicago, I’m tempted to buy a giant eggplant to use as a cudgel to beat a path through the crowd. But then every time I vow I will never go there again, I come across something absolutely delicious that I can’t...
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Barrel aging is the best thing to happen to maple syrup
May 6, 2025
Every pantry needs tiny cans of wine
　　I regularly keep a couple cans of whatever wine is on sale for $3.99 at the grocery store in the back of my pantry. They’re not for drinking—I mean, they could be—but for cooking. The small size makes them perfect for adding wine to recipes when it would be impractical...
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Every pantry needs tiny cans of wine
May 6, 2025
Hello, Cookie Dough is the raw food diet we can get behind
　　Did the world need a cookbook solely dedicated to raw cookie dough? Hell yeah it did. If anything, the new book Hello, Cookie Dough legitimizes the act of eating raw cookie dough from the mixing bowl, or squeezing it directly into our mouths from a tube while sitting in front...
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<i>Hello, Cookie Dough</i> is the raw food diet we can get behind
May 6, 2025
Under-the-radar Palmer chocolates break up Halloween monotony
　　Halloween is a time of glorious gorging, but just because you can eat 55 Almond Joys in a row doesn’t mean you can’t inject a little variety into your onslaught. To be sure the major name brands are indeed the ones you love most, why not try the lesser knowns...
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Under-the-radar Palmer chocolates break up Halloween monotony
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