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May 3, 2025
Ask The Salty Waitress: All these tipping systems are making my head spin
　　Got a question about dining out etiquette? Or just a general question about life we can help you with? Email us: [email protected]. 　　Hi Salty, 　　I’m all in on proper tipping etiquette, but I’ve never worked in a restaurant setting, so I’m admittedly confused by the actual mechanics of the tip...
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Ask The Salty Waitress: All these tipping systems are making my head spin
May 3, 2025
My Server Is Flirting With Me. Can I Reach Out to Her Online?
　　Got a question about dining out etiquette? Or just a general question about life we can help you with? Email us: [email protected]. 　　Dear Salty, 　　I was recently at a sports bar with my parents, and we had an attractive waitress. We had a few interactions that made me think she...
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My Server Is Flirting With Me. Can I Reach Out to Her Online?
May 3, 2025
The Great Canadian Baking Show Is the Series We Deserve
　　By all accounts, The Great British Bake-Off Baking Show has been a kinder, less Paul Hollywood–dominated series this season. The removal of Matt Lucas, the elimination of international theme weeks, and the addition of broadcaster Alison Hammond, GBBO’s first Black co-host, have brought a lighter air to the program’s 14th...
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<i>The Great Canadian Baking Show</i> Is the Series We Deserve
May 3, 2025
The Best 2023 Holiday Food Ads, So Far
　　Much like the Super Bowl, one of the best things to look forward to during the holiday season are the clever TV commercials. From dancing nutcrackers to M&M’s catching a glimpse of Santa Claus, the best holiday ads are capable of making us feel warm, fuzzy, and hungry, even though we...
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The Best 2023 Holiday Food Ads, So Far
May 3, 2025
Trader Joe's Everything But The Bagel mix is the most versatile seasoning in our kitchen
　　How do I put this... I love bagels but I don’t love bagels. One of the great innovations of sandwich-construction is the lox-and-bagel—rich, smoky, briny, savory, melding luscious and crispy textures. But I’ve always taken issue with the bagel itself, mainly with its density. Downing one of these boiled bombs...
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Trader Joe's Everything But The Bagel mix is the most versatile seasoning in our kitchen<em></em>
May 3, 2025
I may eat Starbucks’ Holiday Turkey & Stuffing Panini every day through 2018
　　It is no surprise to me that stuffing is America’s favorite Thanksgiving leftover side dish; it’s easily my favorite part of that holiday meal. But it’s one of those foods that is absolutely season-specific; you would never bring stuffing to a July barbecue, for example. Granted, if you did, people...
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I may eat Starbucks’ Holiday Turkey & Stuffing Panini every day through 2018<em></em>
May 3, 2025
By The Smoke & The Smell is a quick-read travelogue—and not just for booze geeks
　　I’d forgive you for assuming Thad Vogler’s book, By The Smoke & The Smell, is pretentious. It’s a travelogue about the search for rare and artisanal spirits like grower-produced armagnac and small-batch mezcal, for starters. Add to that Vogler’s lofty pedigree: The Yale graduate operates two of the most renowned...
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<i>By The Smoke & The Smell</i> is a quick-read travelogue—and not just for booze geeks
May 3, 2025
Penzeys’ double-strength vanilla will make your holiday baking double-delicious
　　There are many great things about working with Caitlin PenzeyMoog (author of the January 2019 release On Spice: Advice, Wisdom, and History with a Grain of Saltiness from Skyhorse Publishing). She is a wonderful co-worker and the incredibly organized keeper of The A.V. Club editorial calendar. She is also, as...
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Penzeys’<em></em> double-strength vanilla will make your holiday baking double-delicious
May 3, 2025
An apple cider cream pie recipe worth making again and again
　　In all my years of reading glossy food mags, I don’t think I’ve ever made a magazine recipe twice. Then I met the apple cider cream pie. 　　Years ago I found it in a printed issue of Food & Wine, and was enticed by its promise of custardy jiggle and...
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An apple cider cream pie recipe worth making again and again
May 3, 2025
Where to eat in Chicago if you only have 24 hours in town
　　Before I launched The Takeout, I was a longtime food writer for the Chicago Tribune. When you have a job like that, invariably, you’d get asked a lot about restaurant recommendations. An e-mail I’d receive on a weekly basis is: “Where should a first-time Chicago visitor eat while in town?”...
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Where to eat in Chicago if you only have 24 hours in town
May 3, 2025
A smug, caffeinated hello from me and my silly coffee warmer
　　This is what my mornings are like, and infer about me what you will: I wake up, feed the cat, wash my face, brush my teeth, throw a piece of bread in the toaster oven, put on my work-from-home pants (like PJs, but not, because I’m awake, okay?), and pour...
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A smug, caffeinated hello from me and my silly coffee warmer<em></em>
May 3, 2025
Original New York Seltzer kicks the coconut ass-can of LaCroix
　　As much as I love LaCroix, there is one flavor I’ve never been able to stomach. Even worse to me than the blue “nothing” flavor is LaCroix coconut. It sounds like it should be tasty and satisfying, but in fact tastes like the tincture of suntan oil brewed over the...
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Original New York Seltzer kicks the coconut ass-can of LaCroix
May 3, 2025
In praise of the Ferris wheel bar
　　I don’t often travel for the holidays, but this Christmas, Vegas beckoned. My partner’s mother and her husband moved to Las Vegas earlier in 2018, and we were overdue for a visit to see them. The key to this plan was a flight back to Chicago on Christmas day—much cheaper—and...
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In praise of the Ferris wheel bar
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