Preserving milk by the way of sterilizing evaporated milk traces its history back to the 1850’s. Unsweetened condensed milk, which is also known as double concentrated milk is usually light in color and resembles cream in its appearance. It is mostly used as a substitute for fresh milk. The basic...

　　What Is A Cash Crop? A cash crop is one that is cultivated to be sold to gain profit from the sale. The term helps to distinguish crops grown for commercial gain from the subsistence crops which are mainly grown to feed the farmer and his family with little left...

　　There are many countries where their imports are mostly made up of farm inputs. These imports range from agricultural products to machinery and services. Some countries use most of their imports in farming and farming related activities. These imports include crop seeds, animal feeds, and fertilizer among others. The high...

　　Some of the centuries-old methods used by human for preserving the meat from rapid decay is salting, pickling, and drying. Italy has a long tradition of producing a variety of cured meats since ancient times. Some of the popular cured meats of Italy are cattle meat, pork meat and rabbit...

　　Productive soil and outstanding growing environments, together with cultured farming techniques and unconventional agricultural tools, are responsible for the optimal environments in productive pastoral, forestry, and cultivation activities. Many of the primary merchandises account for around half of all the imports-exports. There are tons of raw materials used in farming....

　　Pork and chicken fat is making a comeback as a natural fat alternative. This fat, otherwise know as lard, is fat from an animal in both rendered and unrendered forms. It is used around the world as a cooking fat, an alternative to butter as an ingredient in baking. Lard...

　　In some parts of the world today, people have the choice of eating unique meats for their everyday sustenance. It may be unusual to consume in one’s country but are common fare in other countries. These butchered meats: rabbit, deer, squab, quail, and pheasant are exported as are common meats...

　　Poultry are domesticated birds that are kept by humans to produce eggs, for their feathers, meat and organs. Offal is the internal organs of a dead animal that may or may not be eaten as food, depending on where you are in the world. When most people think of poultry...

　　Improvement of technology and consistent demand for efficient services and products has led to an increased demand for ICT products worldwide. ICT goods are goods that are intended for processing information communication through electronic means including transmission and display. ICT products include computer-related equipment, audio, and video telecommunication devices, and...

　　Goat and sheep production produce less meat than cattle. However, ovines and caprines eat less grass than cattle. This fact is visible in acreage requirements with cattle that needs at least an acre of pasture to satisfy just two steers while this same acreage can feed ten goats or sheep....

　　Exports play a significant role in the growth of an economy because of its direct effect on the internal trade and economic stability. Export also regulates supply by ensuring that the excess products are sold in the external markets. Some of the export goods and services include agricultural products, ICT...

　　Pork is the culinary name for the meat that comes from domesticated pigs. Pork is the most widely consumed meat worldwide and one the most widely consumed foods in the world. Wild pigs were domesticated around 9,000 years ago, and evidence of pig husbandry dates back to around 7,000 years...

　　What Is Spinach? Spinach belongs to the Amaranthaceae family, which is native to central and western Asia. It grows annually and is considered an edible flowering plant. Spinach reaches approximately 12 inches in height and has leaves that reach anywhere from 1 to 12 inches in length. These leaves can...