Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Canyon Ranch.

　　

Ingredients

Makes 4 servings

　　

For marinated apples

1 cup sliced apple (1 small apple)

　　1/2 cup Apple Cider Vinaigrette

　　

For strawberry Champagne vinaigrette

1/2 cup sliced hulled strawberries

　　2 tablespoons Champagne vinegar

　　1 tablespoon sugar

　　Pinch salt

　　

For serving

4 cups organic spinach leaves (4 ounces)

　　4 tablespoons crumbled plain goat cheese (2 ounces)

　　4 tablespoons dried cranberries

　　4 teaspoons chopped toasted walnuts

　　

Make marinated apples:

Step 1

In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours.

　　

Make strawberry Champagne vinaigrette:

Step 2

In blender, purée all ingredients until smooth.

　　

To serve:

Step 3

In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.

　　

Nutrition Per Serving

Each serving contains approximately 120 calories

　　17 grams carbohydrates

　　4 grams fat

　　7 milligrams cholesterol

　　4 grams protein

　　171 milligrams sodium

　　and 2 grams fiber.

　　#### Nutritional analysis provided by Canyon Ranch