Ingredients

　　1 1/2 cups watercress, tough stems removed, leaves cut into small pieces

　　1 cup whole parsley leaves

　　1 cup diced celery (or heart of fennel)

　　1/4 cup chopped red onion

　　1 1/2 cups cherry tomatoes, halved

　　1/4 cup sliced radishes

　　3 oz string beans, trimmed and steamed

　　Half a small avocado, peeled and cubed

　　3 tbsp drained capers

　　1 tbsp fresh lemon juice

　　1 tbsp fresh orange juice

　　1 tbsp fresh lime juice

　　1 tsp sugar

　　1 tsp extra-virgin olive oil

　　1 tbsp minced mint leaves

　　Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, and capers in a large bowl. In a small bowl, whisk together lemon, orange and lime juices, sugar, and oil. Stir in mint. Salt and pepper to taste. Toss with salad greens

Nutrition Per Serving

　　7 g fat (1 g saturated fat)

　　30 g carbohydrates

　　12 g fiber

　　#### Nutritional analysis provided by Self