Ingredients

Makes 6 large or 9 medium popovers

　　1 cup milk

　　1 cup minus 2 tablespoons all-purpose flour

　　1 tablespoon vegetable oil

　　1/2 teaspoon salt

　　2 large eggs

　　1/3 cup chopped fresh chives

　　1/4 teaspoon freshly ground black pepper

　　

Step 1

Generously grease six 2/3-cup popover cups or nine 1/2-cup muffin cups.

　　

Step 2

In a large bowl with an electric mixer combine milk, flour, oil, and salt and beat mixture on high speed 1 minute. Add eggs 1 at a time, beating 20 seconds after each addition, and beat in chives and pepper.

　　

Step 3

Divide batter among cups and put in middle of a cold oven. Set oven at 425°F. and bake popovers 35 to 40 minutes, or until puffed and golden brown.