Active Time

　　30 min

　　Total Time

　　40 min

　　Active time: 30 min Start to finish: 40 min

Ingredients

　　1/3 cup olive oil

　　1/4 cup fresh lemon juice

　　1 tablespoon distilled white vinegar

　　1 1/4 teaspoons salt

　　1 teaspoon ground cumin

　　1/2 teaspoon black pepper

　　3 3/4 lb vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups)

　　1 lb seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups)

　　3/4 cup finely chopped fresh curly parsley (from 1 bunch)

　　1/4 cup finely chopped onion (preferably sweet onion, such as Vidalia or Walla Walla)

　　Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.