Swap that tired casserole (you know which) for this elegant hazelnut version. The string beans help boost immunity with infectionfighting vitamin C. Oh, snap!

Ingredients

　　1 tablespoon unsalted butter

　　1 tablespoon olive oil

　　1/2 cup chopped fresh sage

　　3 cloves garlic, finely chopped

　　2 pounds green beans, trimmed

　　1/2 teaspoon salt

　　1/4 cup hazelnuts, chopped

　　Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.

Nutrition Per Serving

　　6 g fat 1 g saturated

　　9 g carbohydrates

　　3 g fiber

　　3 g protein

　　#### Nutritional analysis provided by Self